Presenting Microwave Bread and Butter Pickles that are THM friendly ~
Peel and slice 2 small cucumbers then place in 2 qt microwave glass bowl
Slice one small onion and add it to the bowl
In a separate measuring cup mix 1/2 cup white vinegar with 3/4 tsp pure stevia ( I used NOW brand),
also add 1 tsp salt, 1/2 tsp mustard seed, 1/4 tsp celery seed, 1/4 tsp turmeric and mix.
Pour vinegar mix over cucumber slices and stir.
Microwave on high for 7 1/2 to 8 minutes, until cucumbers are crisp tender, stir a couple times while cooking. Allow pickles to cool and then transfer to a pint canning jar and keep in the fridge.
This is an FP.