Tuesday, October 8, 2013

Angie's Alfredo Sauce -THM S

My friend shared this recipe with me quite awhile back and my favorite thing about it (besides how delicious it is) is that I didn't have to change a thing for it to be on plan with Trim Healthy Mama! My entire family likes this sauce and that says heaps!! I have a rather picky bunch.

Now before we proceed I must tell you something. I have come to the realization that my pictures will not ever be professional quality and that's okay. I want to be real with my readers, so if there is something in the pictures, say a jug of milk that goes out for scraps - well, I'm sorry but that is just how it is. I'm tired of worrying about what is in the background of every picture and quite frankly, if I have to clean up my counter just to take a picture, I'm probably not going to take the picture. I don't want anyone reading my blog to ever think that I am perfect and my house is always spotless, because that is far from the truth. So there you have it. Ok, I'm done now, on with the recipe.

This sauce is pretty easy and really doesn't require a lot of ingredients: cream, parmesan cheese, butter, cream cheese and garlic.

You put the cream, butter, and cream cheese in a sauce pot to heat through, stir until melted.

I like to add a fresh clove of garlic, but garlic powder or salt would work also.

I use a whisk just to make sure the cream cheese gets mixed in well.

Oops! I knocked my Dreamfield's box over. When all the ingredients are melted, you mix in the parmesan cheese and simmer about 30 minutes or until your pasta is ready and you can't wait any longer because it smells so good you just have to eat, NOW!

Here is the finished product. Yes, that is a paper plate and a plastic fork - we use those often at lunch because they are so convenient. There, now you know one of my secrets :)  
Well, technically you know more than one now because I already told you earlier my house isn't always clean. Goodness, I do hope you still love me!

We had it over Dreamfield's pasta, macaroni to be exact because those were the only Dreamfield's I had on hand. I put a little extra sprinkle of parmesan cheese on top just because I can as well as some pepper. 

This is a Trim Healthy Mama S recipe.

Alfredo Sauce
1 stick of butter
16oz heavy cream
3 oz cream cheese
Heat and stir until melted, then add
3/4 cup grated parmesan cheese 
clove of garlic (or garlic powder or salt to taste)
Simmer on low heat 30 minutes stirring occasionally. 

This sauce is absolutely amazing!! You must try it, yes, MUST! Then PLEASE let me know how your family likes it.

Blessings my friends,



  1. Looks great! And I'm with you - I don't clean up to take photos...except I try to take the finished product photo somewhere that looks nice...so it will get pinned. :-)
    Thanks for linking at Trim Healthy Tuesday!
    ~Stacy @ Stacy Makes Cents

  2. This looks SO delicious!! I'm putting it on this week's menu! Thank you!

  3. This look yummy, Rachel!

  4. That is how I make Alfredo Sauce too! It is SOOO Delish!!!!

    Here are some delicious THM -approved ways to use it:

    Spaghetti Squash Alfredo
    Chicken Alfredo
    Chicken and Broccoli Alfredo

    YUM! My family LOVES this!

  5. Amazing alfredo sauce! Thank you for the recipe! :)

  6. Loved it, thanks. :-) I added a couple shakes of onion powder too, and served with chicken, diced bacon and mushrooms.

  7. Can I just put this in the crockpot??

  8. Yes this was delicious! Thanks for posting the recipe and I agree, a house needs to "look lived in and just natural!" Things don't need to be perfect! God Bless!

  9. This is amazing! I added a tablespoon of Wildtree Garlic & Herb Blend rather than the fresh clove, and all in the house agree it was perfection. So easy and so delicious...thank you!

  10. This was amazing! My husband and daughter loved it over chicken and broccoli. Thank you!

  11. I'm so glad you all are loving this recipe like I do! Thank you for taking the time to come back and let me know!!!

  12. I only have half of the cream needed...what can I substitute? Thank you!

  13. You could probably use half and half or milk but if you are following THM, check the fat/carbs.

  14. I had to come back here today because I seem to have lost my recipe. (Our kitchen is being remodeled, so everything is topsy-turvy) This a favorite! Thank you!

  15. I added chicken and broccoli. So good! One of my kids requested alfredo and I've never known how to make it other than to pour it out of a jar.Now I know! It was well received!

  16. I'm so glad you all are enjoying this recipe, it is definitely a favorite around here!

  17. I'm thinking you are a Pampered Chef consultant or a very good customer! :)

  18. Haha Bonnie, I sold it for many years and love the products!

  19. I made this with chicken and served with zoodles! Wonderful!!!!

  20. Oh my word! So yummy! My whole family loved it!

  21. Loving your Pampered Chef cookware and garlic press :) and this delicious recipe!! I'm making it again when we go camping this weekend!

    1. Lol, I sold Pampered Chef for 5 years, several years ago. And thank you!