You start with three 8oz cans of tomato sauce, or if you have bigger cans that would be 24oz - (in case you aren't good at math). Put it in sauce pan on low heat.
Then you add 2 leaves of crushed basil (or can use 1tsp), 1 tsp oregano, 1 Tbsp of onion powder and one clove of garlic (or 1tsp powder). I LOVE to use fresh garlic.
I also added one packet of NuStevia Stevia powder.
I just let it all simmer until I was ready to use it. This makes a very basic red sauce to use on pizza, lasagna, spaghetti or whatever.
Sorry, I did not take a picture of the finished product, I was too busy preparing my lasagna and forgot!
Here is the recipe all in one place for you. It is easier to copy or print that way.
Pasta Sauce – THM style
24 oz of tomato sauce
1 pkt of stevia
1 tsp basil
1 tsp oregano
1 tsp garlic powder or one clove, minced or pressed
1 Tbps onion powder
Combine all ingredients in a saucepan and simmer until ready to use. If you are putting this in lasagna or using for pizza, you don’t even need to cook it before using.
*Watch the carbs in your tomato sauce. This brand had 5 each can which makes the entire batch an E but when using only half or 2/3, it would be FP. Plus you can also look at it as you will only be eating a serving of this sauce at a time, not a whole batch :)