Roasted Vegetables

You can use a variety of vegetables for this.
Ideas:
Cabbage
Cauliflower
Broccoli
Zucchini
Just slice or cut into chunks your vegetables of choice. Place on a 10x15 pan with shallow sides, drizzle with olive oil and toss to coat. Sprinkle with salt and pepper. Roast at 400 degrees for approximately 25 minutes or until golden brown and caramelizing, turn once during cooking.